Carrabba's Reviews

There were eight of us took my mother out for her 86th birthday. Heather was our waitress, she was the bomb.
We never wanted for anything she was very attentive and very very nice.
Food was absolutely delicious.
When we go back we hope she will be our waitress.

I recently went to the first Carrabba's in Canada in Moncton, New Brunswick. What a disappointment. The pasta was overcooked, clumpy and hard. It must have been in the warmer most of the day. Prices are also not good. There's a Romano's in Moncton and Carrabba's just does not compare in terms of quality and price. I will not be going back and neither will my immediate family.

My Daughter and I went to Buffalo NY Carrabba's Italian Grill for lunch on Saturday March 27. We got 2 appitizers and I ordered the lobster raviolies and my daughter got Fettuccine Weesie. The ravioli may have had a teaspoon of cheese maybe, and may have had a very little bit of lobster flavor. I don't even think they use any Italian cheeses in the sauces. The fettuccine looked dry with a sticky glossy look to it. My daughter ate very little of it. The shrimp scampi sauce seemed to be the same as the lobster ravioli sauce. Did not seem to be made with butter or wine or cheese. Very little. It seemed that they were cutting cost. Our bill was $95.00 Will not be going back. I grow up cooking with my Italian grandmother. And I've been to many Italian restaurants I had 2 gift cards and CC.

My husband and I frequent the Carrabbas in Henderson Nevada. I have to give a shout out to the exceptional servers who work there! From the managers to the hosts, they are all amazing. Just a few of the servers I'd like to mention... Elizabeth, Leone, Brianna, Marisol, and Kate. All so friendly. Managers, Perry and Antonio too!

Keith and Sarge provided the best food and possibly the best service we have ever had. Our grandson was out for the first time since the covid began, and boy were we happy we chose Carrabba's. Their attention to detail was spot on.
Thanks

The food is great, the website is reasonably easy to use for ordering, the curbside pick up went well. It went well until I open the containers and saw the amount of food for the price. These are way over priced. $20 for two very small chicken breast pieces a small salad with typical Toppings, not a lot.. Not that it’s not enough food, it’s just the price for it. I won’t do it again.

I order the spaghetti which is the easiest meal to prepare I get my pasta and it is watery and had no sauce on it and 2 meatballs when I ordered extra meatballs I understand that people make mistakes but at this point I'm tired of getting the same meal and it's the same way whoever the cook is at that restaurant needs to learn how to properly make spaghetti and they need to find a new cook hold on baby. I am very disappointed In them!